8 recent reports on diet’s protective, risk-increasing effects on liver health

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8 recent reports on diet’s protective, risk-increasing effects on liver health

8 recent reports on diet’s protective, risk-increasing effects on liver health
March 23, 2018

Diet and lifestyle play a large role in liver health. Lately, researchers have made several important discoveries regarding the ties between diet and the gut microbiome, and identified specific dietary components that either have protective qualities for liver health or increase the risk for liver disease and cancer.

The following reports include details on diet’s effect on the gut microbiome, the increased risk for fatty liver disease among individuals with a high intake of red and processed meat, the protective effects of early childhood vitamin E intake and moderate coffee intake for adults, and a recent CDC report on adult binge drinking.



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